Concept & Style: A family‑run smash burger restaurant in Marseille, delivering Californian‑style smashed burgers made entirely in-house.
Their patties are pressed flat for a crispy edge while staying juicy inside, using a custom blend of 100% French Charolais and Limousin beef.
Entire menu — including sauces, buns, brioche, desserts, and sides — is handmade daily in their kitchen.
Origin Story: Founded by three brothers from Marseille who traveled across the USA to perfect their burger recipe, returning with refined techniques and a passion for bold flavours.
